Jimmy & Jen Cooking Recipes

Ceviche 6 Roma Tomatoes 1 lb shrimp 1 avacado 1 large sweet onion 1 cup of ketchup 1 cup of v-8 w/ lemon 1 jalapeno chopped 1/2 bunch cilantro with no stems and chopped chop & mix
	An awesome recipe from Geekologie. "The Bacon and Cheese Stuffed Pizza Burger consists of the following: two sausage and pepperoni pizzas (serving as the bun), a 5-pound hamburger patty, two pounds of bacon, and two pounds cheese (plus an onion and two bulbs of garlic). And I think we can all agree: it could use a can of pork brains. Seriously though, I was thinking of making a pizza tonight anyways...."
Baconnaise Deviled Eggs as seen at Baconaise.com 12 hard-boiled eggs, peeled 1/3 cup Baconnaise (Regular or Lite) 2 tsp Yellow Mustard Green onions or chives (optional) Bacon Salt to taste
The “No-B-L-T” Lettuce Tomato Baconnaise™ White bread, preferably toasted	Baconnaise Potato Salad 2 lbs small potatoes (preferably reds) 2 tablespoons dijon mustard 1 cup Baconnaise™ 3 stalks finely minced celery 2 tablespoons chopped parsley Salt and pepper to taste
Baconnaise™ Aoili Great for dipping artichokes, brussel sprouts and other veggies or even fried calamari. 1 cup Baconnaise™ 4 cloves fresh minced and crushed garlic Squeeze of fresh lemon juice Fresh ground black pepper	Macaroni Salad with Baconnaise™ 4 cups elbow macaroni 1 cup Baconnaise™ 3 tablespoons white vinegar 1.5 tsp salt ½ tsp fresh ground black pepper 1 red onion, chopped 2 stalks celery, chopped 1 green pepper, seeded and chopped 3 hard boiled eggs (optional)
Ultimate Egg Salad Sandwich 12 hard cooked eggs, peeled and chopped ½ cup Baconnaise™ ½ cup sour cream (can be low-fat) 3 tablespoons Dijon mustard 2 tablespoons chopped red onion 1 tsp horseradish (optional) Salt and pepper to taste	Baconnaise™ Fry Sauce The condiment of choice for fries is ketchup in the U.S. and mayonnaise in Europe. A mayonnaise-ketchup combination called “fry sauce” provides a bridge between these two worlds, and in the Western U.S. in states like Utah, California, Washington and Idaho, it’s quickly growing in popularity. Our take on this new phenomenon adds the element of bacon to the mix. 2/3 cup Baconnaise 1/3 cup ketchup